Woodland Homes of Huntsville Celebrates 15 Years

Woodland Homes is celebrating 15 years in business this February! We just wanted to stop by and say thank you for supporting Woodland Homes by watching “Dream Home Cooking.” Remember to tell your friends who are moving to Madison about Woodland Homes, and make sure to come by and visit us when you are ready to build your Dream Home. Thank you for your support!

Here’s one of Melissa’s favorite recipes for cold winter days. You can access Melissa’s most recent recipes featured on the show here. And don’t forget to become a fan of  Dream Home Cooking on Facebook for more great recipes. (Melissa shares recipes that aren’t featured on the show with her Facebook fans!)

Chicken Pot Pie Soup

• 1 onion, chopped
• 2 tablespoons butter
• 3 cups cooked chicken, chopped
• 1 package frozen peas and carrots
• 1 baking potato, cooked, peeled and cubed (optional)
• 2 cans cream of potato soup
• 2 cans cream of chicken soup
• 1 cup water
• 3 cups whole milk
• 1 Tablespoon each: garlic powder, onion, powder, salt and pepper
• (you may add more seasonings to taste)
• 1 package of Pepperidge Farms frozen Puff Pastries

In a heavy-duty pot, melt butter and add onion; sauté’ about 5 minutes. Add chicken, veggies, soups, water, milk and seasonings. Bring to a soft boil, stirring frequently, (you don’t want the milk to scald) and then reduce heat immediately to low, cover and cook on low for 30 minutes. This can simmer on low several hours. Bake puff pastries according to directions on the box. Place 2 puffed pastries in a bowl and ladle soup over pastries. Delicious!